From smoky asun to a single-pot of jollof rice, we cook the dishes that taste like home — straight from the heart of Lagos Island to Sugar Land, Texas.
🍽️ Prefer to dine in? Walk in anytime during open hours, or call to reserve →
We're a full-service restaurant — pull up a chair and enjoy your jollof, asun and pepper soup fresh from the kitchen. Walk in anytime during open hours, or call ahead to reserve your table.
The dishes our Sugar Land regulars can't stop ordering. Add to cart and check out in seconds.
Our signature delicacies — Ewa Agoyin and local Naija Jollof rice — are prepared with a secret Lagos Island sauce passed down through generations of Lagos Island party freaks. Come and have a taste; you know there's no party anywhere like the Lagos party.
Trays of jollof, fried rice, assorted proteins, peppersoups and sides — cooked to order for gatherings big and small.
